News
Branded from the Table Up: Using Custom Food Picks, Coasters, and Napkin Bands to Build Your Brand
Your logo doesn't need a billboard to make an impression — sometimes, all it needs is a napkin. Long before a guest reads your menu or ...
When to Order Seasonal Restaurant Supplies for Summer and Holiday Rushes
Every restaurant has a season that tests it. For some, that's a packed patio in July. For others, it's a dining room full of holiday pa...
Why More Restaurants Are Switching to Made-in-USA Disposable Supplies
For a long time, the default assumption in the restaurant supply business was that domestic manufacturing meant paying more. That's sta...
Small Plating Details, Big Returns: How Picks, Markers & Stirrers Raise Perceived Value
There's a saying at Unique Manufacturing that doesn't get retired: "Never underestimate the power of presentation." It sounds simple, b...
Eco Friendly Restaurant Supplies
Eco-Friendly Alternatives to Plastic Cocktail Picks
The hospitality industry is steadily moving away from single-use plastics—and cock...
Disposable Restaurant Supplies Budget
How Much Should a Restaurant Spend on Disposable Tabletop Supplies?
Disposable tabletop supplies might seem like a minor expense, but ...
Tariff Resistant Restaurant Supplies
Restaurant Supplies Price Stability Tips: Tariff-Proof Products Guide
Many essential restaurant supplies not affected by tariffs can m...