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Restaurants make 3 nasty mistakes with exposed silverware:
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When the guests are seated, the staff removes extra place settings WITH THEIR BARE HANDS
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When the guests are seated, the staff places silverware in front of the guests WITH THEIR BARE HANDS
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Seated guests see the exposed knife, fork, and spoon on a napkin, asking “I WONDER HOW LONG THESE HAVE BEEN SITTING HERE?”
Unique Manufacturing has several stock colors of napkin bands to choose from to help you avoid the above issues