Napkin Bands – Stock

Restaurants make 3 nasty mistakes with exposed silverware:

1. When the guests are seated, the staff removes extra place settings WITH THEIR BARE HANDS

2. When the guests are seated, the staff places silverware in front of the guests WITH THEIR BARE HANDS

3. Seated guests see the exposed knife, fork, and spoon on a napkin, asking “I WONDER HOW LONG THESE HAVE BEEN SITTING HERE?”